Varieties: Sauvignon Blanc
Soil: Loam | Clay
Total Acidity: 5.5 g/L
Residual Sugar: 2g/L
Age of vines: 22 years
Vine management system: VSP(Vertical Shoot Positioning) trellis.
Density: 1,660 plants/hectare (670 plants/acre)
Yield: 18 tons/hectare (7 metric tons/acre)
Harvest method: Hand picked during the last week of February.
Warm temperate climate with a Mediterranean rainfall regime and a wide fluctuation between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes mountains (50 kilometers,or 37 miles). These vineyards receive coastal breezes during the afternoon whichhelp keep summer temperatures moderate. Annual precipitation averages about 600millimeters, or 23.6 inches, concentrated in the winter months.