Awards
Von Siebenthal
http://www.vinavonsiebenthal.com/en/
For over two decades, Mauro von Siebenthal, a Swiss lawyer and wine aficionado, had a dream. In 1998, with the financial support of four friends, Viña von Siebenthal finally became a reality. Viña von Siebenthal’s harmonious philosophy has produced an extremely elegant wine which eloquently expresses the extraordinary characteristic of the Valle de Aconcagua terroir.
Von Siebenthal Parcela #7 2008
| Type | Red Wine Reserve |
| Grape |
Cabernet Sauvignon 40% |
| Classification | Denominación de origen Panquehue, Valle de Aconcagua, Chile” |
| Production | 67’681 bottles |
| Production per Hectare | 4,8 ton./1,4 kg per vine |
| Altitude | 500m above sea level |
| Density | 3’472 per hectare |
| Fermentation | In 100 hl. stainless steel tanks |
| Ageing | 10 months in 225 l Bordeaux & American Barrels |
| Alcohol by Volume | 13.9 % |
| Tartaric Acidity | 3,2 |
| PH | 3,56 |
| Serving Temperature | 18-20°C |
| Storage | Maximum six years |
Von Siebenthal Carmenère 2009
| Type | Red Wine Reserve |
| Grape | Carmenere 85% Cabernet Sauvignon 15% |
| Classification | Denominación de origen “Panquehue, Valle de Aconcagua, Chile” |
| Production | 37.245 bottles (750 cl) |
| Production per Hectare | 6,2 ton./1,48 kg per vine |
| Altitude | 500 m above sea level |
| Vine Training System | Double guyot |
| Density | 4’565 per hectare |
| Fermentation | In 150 hl. stainless steel tanks |
| Ageing | 10 months in 225 l Bordeaux & American Barrels |
| Alcohol by Volume | 13,9% |
| Tartaric Acidity | 3,6 |
| PH | 3,60 |
| Serving Temperature | 18-20°C |
| Storage | Minimum six years |
Von Siebenthal Carabantes 2007
In 1554 a Spanish priest named Francisco de Carabantes brought to Chile its very first vine. By naming its first wine Carabantes, Viña von Siebenthal wishes to honour the pioneer of Chilean viticulture. Carabantes is an innovative, fresh wine in which the Syrah expresses itself in new, delicate and perfumed tones.
| Type | Red Wine Premium |
| Grape | Syrah 85% Cabernet Sauvignon 10% Petit Verdot 5% |
| Classification | Denominación de origen “Panquehue, Valle de Aconcagua, Chile” |
| Production | 20’892 bottles (750 cc.) |
| Production per Hectare | 7,3t; 1.4 kg per vine |
| Altitude | 500m above sea level |
| Density | 5’208 per hectare |
| Harvest date | 10th April 2007 |
| Fermentation | In 100 hl. inox tanks |
| Ageing | 14 months in 225 l new barrels – 50% Bordeaux |
| Bottling | 2 March 2009 |
| Alcohol by Volume | 14.5 % |
| Tartaric Acidity | 3,33 grams/litre (sulfuric) |
| PH | 3.71 |
| Colour | Ruby red with some suggestions of purple |
| Serving Temperature | 17-18°C |
| Storage | Minimum ten years |
Von Siebenthal Montelìg 2005
Montelìg is the fusion of “monte” which is Spanish for mountain and “lìg” which is the native pre-Inca indian language for light. The mountains and the light are the most striking and moving elements of the Chilean landscape. The velvety, refined texture of the light against the aristochratic mountains of Panquehue are evoqued beautifully by Viña von Siebenthal’s premium wine Montelìg.
| Type | Red Wine Premium |
| Grape | Cabernet Sauvignon 40% Petit Verdot 30% Carmenère 30% |
| Classification | Denominación de origen “Valle de Aconcagua, Chile” |
| Production | 8’292 bottles |
| Production per Hectare | 5,5t; 1.2kg per vine |
| Altitude | 500m above sea level |
| Density | 4565 per hectare |
| Fermentation | In 100 hl. stainless steel tanks |
| Ageing | 24 months in 225 l Bordeaux barrels (100% new) |
| Bottling | March 2007 |
| Alcohol by Volume | 14,0% |
| Tartaric acidity | 3,31 grams/litre (sulfuric) |
| PH | 3.47 |
| Serving Temperature | 18-20°C |
| Storage | Minimum 15 years |
Von Siebenthal Toknar 2006
| Type | Red Wine Icono |
| Grape | Petit Verdot 100% |
| Classification | Denominación de origen Panquehue, Valle de Aconcagua, Chile” |
| Production | 3’594 bottles |
| Production per Hectare | 5,5 ton./1,2 kg per vine |
| Altitude | 500m above sea level |
| Density | 4’565 per hectare |
| Harvest Date | 24th March 2005 |
| Fermentation | In 50 hl. stainless steel tanks |
| Ageing | 24 months in 225 l Bordeaux |
| Bottling | First fortnight in November |
| Alcohol by Volume | 14,5 % |
| Tartaric Acidity | 3,01 gramos/litro (sulfuric) 5,40 gramos/litro (tartaric) |
| PH | 3,80 |
| Colour | Deep red cherry |
| Serving Temperature | 17-18ºC |
| Storage | Minimum 20 years |
Von Siebenthal Tatay de Cristóbal 2007
| Type | Red Wine Icono |
| Grape | Carmenère 90% Petit Verdot 10% |
| Classification | Denominación de origen Panquehue, Valle de Aconcagua, Chile” |
| Production | 1’492 bottles |
| Production per Hectare | 3,62 ton./1,05 kg per vine |
| Altitude | 500m above sea level |
| Density | 4’565 per hectare |
| Harvest Date | 18th May 2007 |
| Fermentation | In 50 hl. stainless steel tanks |
| Ageing | 21 months in 100% Bordeaux barrels new 100% |
| Bottling | 27 March 2009 |
| Alcohol by Volume | 14,5 % |
| Tartaric Acidity | 3,6 gramos/litro (sulfuric) |
| PH | 3,60 |
| Serving Temperature | 18ºC |
| Storage | Minimum 15 to 20 years |
